Fresh, Small-Batch Nutrition for Better Health & Performance

Pumpkin Buckwheat Gingerbread Recipe

Thanks to Amity Warme for this delicious Pumpkin Buckwheat Gingerbread recipe. It's gluten-free, dairy-free, low-sugar, and makes for a great pre-, during, and post-workout snack to fuel training and power recovery.

1 comment

  • S. Connor

    Not bad. Added a couple handfuls of blueberries and crushed pecans for added flavor and texture. Instead of a pie tin, I just lined a cookie sheet with parchment paper, then poured to form a rectangle a couple inches thick. Baked as instructed. After it was done baking, let cool, then cut into squares like brownies. That’s my two cents ;-)

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